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NZIFST - The New Zealand Institute of Food Science & Technology
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FOOD NEW ZEALAND BACK-ISSUES
2022


February/March 2022 issue

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  • Time for an upcycled food revolution
  • Overview: Laboratory instrumentation, equipment and consumables
  • Research: Fish oil development guided by accelerated shelf-life testing using OXITEST
  • Creating a hybrid whole genome sequence: NZFSSR, ESR, Massey University, FRC collaboration



April/May 2022 issue

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FEATURED CONTENTS:

  • Should food and recycled packaging go together?
  • Overview: Food Ingredients. Looking for inspiration for your new product?
  • Research: Protein diversification. Exploring the potential of Seaweed for food.
  • Reprint: Hurdles Review - the art of food preservation.





June/July 2022 issue

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FEATURED CONTENTS:

NZIFST CONFERENCE Preview and Handbook

NZ Food Safety and Science Research Centre article: Is wild food safe?

Sliding On: A microbiologist's view of in-vitro meat.






August/September 2022 issue

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FEATURED CONTENTS:

NZIFST Awards 2022

Address of 2022 J C Andrews Recipient: Dr Anne Perera

Conference Keynotes:

Vincent Arbuckle, Deputy Director General, NZFS

Craig Armstrong, Director – Customers, NZTE

NZ Food Safety and Science Research Centre article: The Salmonella enteriditis outbreak



October/November 2022  issue

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FEATURED CONTENTS:

Latest ingredients for Food Products

News from the NZFSSRC 

Food Adulteration in our world, Part 1

Balanced thoughts on sustainable packaging: An interview with Dr Gordon Robertson



December 2022/January 2023 issue

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FEATURED CONTENTS:

  • NZFSSRC: Futures Forum Highlights: The fuzzy crystal ball
  • Mitigating Food Fraud, Part 2
  • Consulting and Analytical Services



The New Zealand Institute of Food Science and Technology (Inc.)
Address:
PO Box 44322
Pt Chevalier
Auckland 1022
NEW ZEALAND.
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