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FOOD NEW ZEALAND BACK-ISSUES
2011


February/March 2011 issue

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FEATURED CONTENTS:

Lion’s Pride: Lion Nathan’s new beverage facility

Overview: Weighing and measuring equipment

Review: What’s happening at our Research centres








April/May 2011 issue

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FEATURED CONTENTS:

New Glass Furnace at O-I

Overview: Packaging for Liquids

Conference Reports:

Food Structure Workshop – Riddet Institute

2011 NZ/Oz Sensory Symposium





June 2011 issue

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FEATURED CONTENTS:

NZIFST Conference Handbook

NZIFST Conference Exhibitor Preview

International Protein Symposium Report








July 2011 issue

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FEATURED CONTENTS:

OVERVIEW – Laboratories: equipment,

consumables, services

NZIFST Awards from NZIFST Conference

NZIFST J C Andrews Award Address – Professor Harjinder Singh




August/September 2011 issue

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FEATURED CONTENTS:

OVERVIEW – Materials Handling: Forkhoists,

Conveyors, Containers

SCIENTIFIC PAPER: Non-O157:H7 STEC E. coli :–

Implications for US and New Zealand food

producers of widened testing criteria

Nutrition: Vitamin D








October/November 2011 issue


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FEATURED CONTENTS: 

OVERVIEW – Ingredients, including a preview of INGREDIO

Packaging – MAP and insulated packs for chilled products

Nutrition: Foods for satiety

NZ Food Innovation Showcase








December 2011/January 2012 issue

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FEATURED CONTENTS:

Food Safety – Meet senior MAF staff

Packaging – New can plant for AMCOR

Lifecycle Management






The New Zealand Institute of Food Science and Technology (Inc.)
Address:
PO Box 44322
Pt Chevalier
Auckland 1022
NEW ZEALAND.
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